Natural Casings
Natural Sheep & Beef Casings
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Sheep Casing Varieties
Sheep casings are natural casings made from the intestines of sheep. They are tubular in shape and used in the production of sausages. Sheep casings are thin, delicate, and have a natural curve, which makes them ideal for creating small, uniform sausages.
Beef Casing Varieties
Beef casings are natural sausage casings made from the submucosa, a layer of the small intestine of cattle. The submucosa is a tough, fibrous tissue that provides excellent strength and elasticity, making it an ideal material for sausage casings.
Featured Products
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Sheep CasingsNatural Irish Sheep Casings 20/22
€17.00 – €19.00Select optionsClearHankSofte TubeHard Tube -
Sheep CasingsNatural Irish Sheep Casings 22/24
€20.00 – €22.00Select optionsClearHankSofte TubeHard Tube
Need help choosing the right Product?
Are you in the market for sausage casings but not quite sure where to start? Choosing the right sausage casing can be a daunting task, especially if you are not familiar with the different options available. That’s why we here to help! Whether you’re looking for natural beef or sheep casings, we can provide you with the information and guidance you need to make an informed decision. Don’t hesitate to ask if you need help choosing the right sausage casings for your needs.
Interested? Shop This Casing Collection!
We offer a wide variety of casings, including natural and synthetic options, in different sizes and shapes to fit all kinds of sausages. Our casings are of the highest quality, ensuring that your sausages are delicious and perfect every time.