The 26/28 Calibre Sheep Casings are perfect for crafting hearty, larger sausages with a rich, traditional look and feel. Made from high-quality natural sheep casings, these provide the perfect combination of strength and flexibility, allowing for easy stuffing and a smooth, tender bite. Whether you’re producing kielbasa, Italian sausage, or other large varieties, these casings ensure uniform, professional results.
Key Features:
- Natural Sheep Casings: Delivers a tender bite with a smooth, professional appearance.
- Length: 90 meters of total casing length.
- 12 Pieces Per Pack: Pre-portioned for convenience and ease of use.
- Minimum Length per Piece: 3 meters, reducing the need for frequent changes during production.
- 26/28 Calibre: Ideal for crafting large, robust sausages with a traditional look and size.
- Strong & Flexible: Ensures easy stuffing without tearing, even for larger sausages.
- Versatile Use: Perfect for making larger sausage varieties such as kielbasa, Italian sausage, or boudin.
- Tubing: Speeds up the sausage stuffing process, making it easier to handle and fill casings.
Choose the 26/28 Calibre Sheep Casings for making big, flavorful sausages that impress with both size and quality!
Reviews
There are no reviews yet.